Our Menu
Starters
Spinach & Artichoke Dip
$16.00
Served with tortilla chips
Classic Escargot
$17.00
Parsley garlic butter
Bruschetta
Tenderloin, tomatoes, onions, balsamic
reduction and Chef selection cheese
Fried Calamari
$20.00
Ginger soy sauce
Bacon Wrapped Shrimp (GF)
$18.00
Horseradish, honey glaze
Pan Roasted Mussels
$20.00
White wine, roasted garlic, breadcrumbs, parsley,
tomatoes, garlic bread
Half Dozen Oysters *
$18.00
Choice of: raw on the half shell | baked Rockefeller with creamed spinach
Mediterranean Stuffed Portobello Mushroom
$15.00
Portobello, spinach, tomatoes, artichokes, red peppers, black olives feta cheese
Shrimp Cocktail
$15.00
Seasoned jumbo shrimp, cocktail sauce
Fish Tacos
$15.00
Fried fish, flour tortillas, lettuce, chipotle mayo, pica de gallo
Roasted Chicken Wings
$15.00
Wings w/ white BBQ sauce
Soups
Baked French Onion Soup
$11.00
Cream of Mushroom Soup
$11.00
Puff pastry top
Charleston She Crab Soup
$11.00
Sherry, chives
Salads
House Salad
$9.00
Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
Caesar Salad
$9.00
Romaine leaves, caesar dressing, parmesan cheese, house made croutons
Iceberg Wedge Salad
$12.00
Tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
Baby Spinach Salad
$12.00
Baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
Pecan Crusted Chicken Salad
$20.00
Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing | Sub Salmon or Shrimp +$3
Grilled Steak Salad *
$26.00
Flat iron steak, mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
Chicago’s Classics
Includes a House or Caesar Salad
Shrimp & Grits (GF)
$30.00
Sautéed shrimp, peppers, onions, garlic, andouille sausage, Marsh Hen Mill ™ grits
Chicken Picatta
$31.00
Prestige Farms ™ chicken sautéed with capers, lemon beurre blanc, fresh fettuccini pasta
Crispy Fried Shrimp
$30.00
Hand breaded, hush puppies, cocktail sauce, french fries
Pecan Crusted Chicken
$30.00
Prestige Farms™ chicken, roasted sweet potato purée, bing cherry sauce
BBQ Ribs (GF)
$40.00
Baby back ribs, smoked, braised, and broiled with Makers Mark™ BBQ sauce, choice of side
Grilled Atlantic Salmon* (GF)
$37.00
Lump crab, béarnaise sauce, grilled asparagus
Steak Tips*
$38.00
Tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
Shrimp & Scallops
$37.00
Pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh fettuccini pasta
Signature Roasted Aged Prime Rib of Beef * (GF)
USDA Choice, aged, choice of side: 14oz | 10oz | 8oz
Steaks, Chops & Lobster
Includes a choice of side, except Pork Chop | Add a House or Caesar salad +$4 | Add a Wedge or Spinach salad +$6 | Add to any Steak: Lump Crab Meat & béarnaise sauce $5 | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) $3 | Broiled Lobster Tail MKT
Center Cut Sirloin * (GF)
$35.00
USDA Choice. 6oz
New York Strip * (GF)
$52.00
USDA Choice. 12oz
Grilled Bone-in Cowboy Ribeye * (GF)
$62.00
USDA Choice. 16oz
Filet Mignon* (GF)
$54.00
USDA Choice, aged, hand cut. 8oz
Bone-in Pork Chop *
$38.00
Peach brandy sauce with garlic mashedpotatoes. 12oz
Two Broiled Maine Lobster Tails (GF)
MKT
Drawn butter, choice of side
Surf & Turf * (GF)
$64.00
6 oz filet with mushroom demi glace and broiled
lobster tail
Tomahawk Steak * (GF)
$140.00
USDA Choice. 40 oz
Rack of Lamb Chops* (GF)
$46.00
NZ lamb rack grilled, burgundy demi glace
Entrees
Pan Seared Scallops (GF)
$40.00
Butternut squash creamy parmesan risotto, roasted brussel sprouts
Steak Frites * (GF)
$30.00
Marinated & grilled flat iron steak, arugula salad with pickled peppers, mushroom demi glace, house cut fries
Cheeseburger *
$20.00
8 oz. Angus beef grilled, American cheese, special sauce, lettuce, tomatoes, pickles on a brioche bun, house cut fries
French Dip
$20.00
Thinly sliced prime rib on a roll, creamy horseradish,
provolone, caramelized onions, au jus, house cut fries
Beef Stroganoff
$28.00
Fresh egg fiore pasta, sour cream, parmesan cheese,
mushrooms, chives
Horseradish Crusted Grouper
$38.00
Pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon beurre blanc
Catch of the Day
MKT
Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
Lobster Mac and Cheese
$25.00
Baked Crab Cakes
$38.00
Jumbo lump crab, red pepper remoulade (choice of side)
Sides
Stone Ground Marsh Hen Mill Grits
Sweet Potato Purée
Vegetable Medley
Baked Potato
Garlic Mashed Potatoes
French Fries
Spinach
Broccoli
Squash Casserole
+$2
Grilled Asparagus
+$2
Children’s Menu
Fried Shrimp
$8.00
House cut french fries or choice of side
Burger or Cheeseburger
$8.00
House cut french fries or choice of side | **add $1 for cheese**
Fried Chicken Strips
$8.00
House cut french fries or choice of side
Grilled Chicken Breast
$8.00
Choice of side
Pasta Alfredo
$8.00
Fresh fettuccini pasta | *add grilled chicken for an additional charge*
Pasta Marinara
$8.00
Fresh fettuccini pasta | *add grilled chicken for an additional charge*
GF-Gluten free | *Cook to order | * The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish, and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions. We offer gluten-friendly options, however, we are not a 100% gluten-free kitchen, and cross-contamination may occur
Starters
House Salad
$10.00
Mixed greens, tomatoes, cucumbers, red onion, choice of dressing
Cream of Mushroom Soup
$10.00
Puff pastry top
Charleston She Crab Soup
$10.00
Sherry, chives
Baked Onion Soup
$10.00
Spinach & Artichoke Dip
$16.00
Served with tortilla chips
Bacon Wrapped Shrimp (GF)
$18.00
Horseradish, honey glaze
Fried Calamari
$16.00
Ginger soy sauce
Entrees
Vegetable Omelette *
$15.00
Three egg omelet with mushrooms, spinach, tomatoes, onions, provolone cheese and choice of breakfast potatoes or grits, honey butter croissant
Denver Omelette *
$15.00
Three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant
Crème Brulee French Toast
$14.00
Thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon
Fried Chicken Buttermilk Biscuits
$16.00
Fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits
Classic Eggs Benedict *
$16.00
Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Sub Crab +2
Salmon Eggs Benedict *
$17.00
Two poached eggs, English muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie Boy™ grits. Add Crab +2
Steak and Eggs Skillet *
$22.00
Beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie Boy™ grits, honey butter croissant
Pecan Crusted Chicken Salad
$20.00
Mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing. Add Salmon or Shrimp +3
Grilled Steak Salad *
$26.00
Mixed greens, tomatoes, blue cheese crumbles, crispy fried onions
Cheeseburger *
$20.00
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries
French Dip
$20.00
Thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries
Crispy Fried Shrimp
$30.00
Hand breaded, hush puppies, cocktail sauce, house cut french fries
Shrimp & Grits (GF)
$30.00
Sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie Boy™ grits
Fresh Catch of the Day * (GF)
MKT
Grilled atop a bed of sautéed spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil
Filet Mignon * (GF)
$54.00
USDA choice, aged, hand cut in house served with garlic mashed potatoes. 8oz
Sides
Stone Ground SC Marsh Hen Mill™ Grits
$9.00
Breakfast Potatoes
$9.00
Vegetable Medley
$9.00
Garlic Mashed Potatoes
$9.00
House Cut French Fries
$9.00
Bacon
$9.00
Broccoli
$9.00
Basket of 4 Honey Butter Croissants
$9.00