(770) 993-7464

OUR MENUS

STARTERS

Spinach & Artichoke Dip
served with tortilla chips

Classic Escargot
parsley garlic butter

Bruschetta
tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese

Fried Calamari
ginger soy sauce

GF Bacon Wrapped Shrimp
horseradish, honey glaze

Pan Roasted Mussels
white wine, roasted garlic, breadcrumbs, parsley,tomatoes

Half Dozen Oysters *
Choice of:
GF raw on the half shell
GF baked rockefeller with creamed spinach


SOUPS

Baked French Onion Soup

Cream of Mushroom Soup
puff pastry top

Charleston She Crab Soup
sherry, chives

SALADS

House Salad
greens, tomatoes, cucumbers, red onion, choice of dressing

Caesar Salad
romaine leaves, caesar dressing, parmesan cheese, house made croutons

Iceberg Wedge Salad
tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

Baby Spinach Salad
baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette

Pecan Crusted Chicken Salad
mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing
Sub Salmon or Shrimp +3

Grilled Steak Salad *
mixed greens, tomatoes, blue cheese crumbles, crisp fried onions


CHICAGO’S CLASSICS

Includes a House or Caesar Salad

GF Shrimp & Grits
sautéed shrimp, peppers, onions, garlic, andouille, Geechie BoyTM  grits

Chicken Picatta
Prestige FarmsTM  chicken sautéed with capers, lemon butter sauce, fresh fettuccini pasta, broccoli

Crispy Fried Shrimp
hand breaded, hush puppies, cocktail sauce, house cut french fries

Pecan Crusted Chicken
Prestige FarmsTM  chicken, roasted sweet potato purée, bing cherry sauce

GF BBQ Ribs
baby back ribs, smoked, braised, and broiled with Makers MarkTM  BBQ sauce, choice of side

GF Grilled Atlantic Salmon *
lump crab, béarnaise sauce, grilled asparagus

Steak Tips *
tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Shrimp & Scallops
pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh egg fettuccini

GF Signature Roasted Aged Prime Rib of Beef *
USDA Choice, aged, choice of side
14 oz | 10 oz | 8 oz


STEAKS & LOBSTER

Includes a choice of side. Add a House or Caesar salad +4  Add a Wedge or Kale salad +6

GF Center Cut Sirloin * 6 oz
USDA Choice

GF New York Strip * 12 oz
USDA Choice, Bone-in

GF Grilled Bone-in Cowboy Ribeye * 16 oz
USDA Choice

GF Filet Mignon * 8 oz
USDA Choice, aged, hand cut

GF Bone-in Pork Chop * 12 oz
peach brandy sauce with garlic mashed potatoes

GF Two Broiled Maine Lobster Tails MKT
drawn butter

GF Surf & Turf *
6 oz filet with mushroom demi glace and broiled lobster tail

Add to any Steak:
Lump Crab Meat & béarnaise sauce | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) | Broiled Lobster Tail


ENTREES

GF Pan Seared Scallops
butternut squash Carolina Gold risotto, roasted brussel sprouts

GF Steak Frites *
marinated & grilled steak, arugula salad with pickled peppers, beef demi glace, house cut fries

Beef Stroganoff
fresh egg noodles, sour cream, parmesan cheese, mushrooms, chives

Cheeseburger *
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries

French Dip
thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

Horseradish Crusted Grouper
pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce

Catch of the Day
Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil


SIDES

Stone Ground SC Geechie BoyTM Grits

Sweet Potato Purée

Vegetable Medley

Baked Potato

Garlic Mashed Potatoes

House Cut French Fries

Spinach

Broccoli

Basket of 4 Honey Butter Croissants

Roasted Brussel Sprouts, Local Apples, Bacon

Grilled Asparagus

 

*THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

GF We offer Gluten Friendly options, however we are not a 100% gluten-free kitchen and cross- contamination may occur

HOURS

Open Daily for Dinner at 5PM

COPYRIGHT © 2021

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US