Spinach & Artichoke Dip
served with tortilla chips
Classic Escargot
parsley garlic butter
Bruschetta
tenderloin, tomatoes, onions, balsamic reduction and Chef selection cheese
Fried Calamari
ginger soy sauce
GF Bacon Wrapped Shrimp
horseradish, honey glaze
Pan Roasted Mussels
white wine, roasted garlic, breadcrumbs, parsley,tomatoes
Half Dozen Oysters *
Choice of:
GF raw on the half shell
GF baked rockefeller with creamed spinach
Baked French Onion Soup
Cream of Mushroom Soup
puff pastry top
Charleston She Crab Soup
sherry, chives
House Salad
greens, tomatoes, cucumbers, red onion, choice of dressing
Caesar Salad
romaine leaves, caesar dressing, parmesan cheese, house made croutons
Iceberg Wedge Salad
tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing
Baby Spinach Salad
baby spinach, tomatoes, feta cheese, cranberries, toasted pecans, honey cider vinaigrette
Pecan Crusted Chicken Salad
mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing
Sub Salmon or Shrimp +3
Grilled Steak Salad *
mixed greens, tomatoes, blue cheese crumbles, crisp fried onions
Includes a House or Caesar Salad
GF Shrimp & Grits
sautéed shrimp, peppers, onions, garlic, andouille, Geechie BoyTM grits
Chicken Picatta
Prestige FarmsTM chicken sautéed with capers, lemon butter sauce, fresh fettuccini pasta, broccoli
Crispy Fried Shrimp
hand breaded, hush puppies, cocktail sauce, house cut french fries
Pecan Crusted Chicken
Prestige FarmsTM chicken, roasted sweet potato purée, bing cherry sauce
GF BBQ Ribs
baby back ribs, smoked, braised, and broiled with Makers MarkTM BBQ sauce, choice of side
GF Grilled Atlantic Salmon *
lump crab, béarnaise sauce, grilled asparagus
Steak Tips *
tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation
Shrimp & Scallops
pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh egg fettuccini
GF Signature Roasted Aged Prime Rib of Beef *
USDA Choice, aged, choice of side
14 oz | 10 oz | 8 oz
Includes a choice of side. Add a House or Caesar salad +4 Add a Wedge or Kale salad +6
GF Center Cut Sirloin * 6 oz
USDA Choice
GF New York Strip * 12 oz
USDA Choice, Bone-in
GF Grilled Bone-in Cowboy Ribeye * 16 oz
USDA Choice
GF Filet Mignon * 8 oz
USDA Choice, aged, hand cut
GF Bone-in Pork Chop * 12 oz
peach brandy sauce with garlic mashed potatoes
GF Two Broiled Maine Lobster Tails MKT
drawn butter
GF Surf & Turf *
6 oz filet with mushroom demi glace and broiled lobster tail
Add to any Steak:
Lump Crab Meat & béarnaise sauce | Au Poivre Preparation (three peppercorn brandy sauce & crispy fried onions) | Broiled Lobster Tail
GF Pan Seared Scallops
butternut squash Carolina Gold risotto, roasted brussel sprouts
GF Steak Frites *
marinated & grilled steak, arugula salad with pickled peppers, beef demi glace, house cut fries
Beef Stroganoff
fresh egg noodles, sour cream, parmesan cheese, mushrooms, chives
Cheeseburger *
8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries
French Dip
thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus
Horseradish Crusted Grouper
pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce
Catch of the Day
Mediterranean Style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil
Stone Ground SC Geechie BoyTM Grits
Sweet Potato Purée
Vegetable Medley
Baked Potato
Garlic Mashed Potatoes
House Cut French Fries
Spinach
Broccoli
Basket of 4 Honey Butter Croissants
Roasted Brussel Sprouts, Local Apples, Bacon
Grilled Asparagus
*THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
GF We offer Gluten Friendly options, however we are not a 100% gluten-free kitchen and cross- contamination may occur