(770) 993-7464

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Starters

Spinach & Artichoke Dip   11

served with tortilla chips

Classic Escargot   10

parsley garlic butter

Bruschetta   15

tenderloin, tomatoes, onions, peppers, balsamic reduction and Chef selection cheese

Fried Calamari   11

ginger soy sauce

GF  Bacon Wrapped Shrimp   11

horseradish, honey glaze

GF  Pan Roasted PEI Mussels   13

white wine, roasted garlic, breadcrumbs, parsley, tomatoes

GF  Half Dozen Oysters Three Ways *

Choice of:

raw on the half shell   12

fried with tartar sauce   13

baked rockefeller with creamed spinach   14

 

Soups and Salads

GF  Baked Onion Soup   7

Cream of Mushroom Soup   7

puff pastry top

Charleston She Crab Soup   7

sherry, chives

GF  House Salad   6

mixed greens, tomatoes, cucumbers, red onion, choice of dressing

GF  Caesar Salad   6

romaine leaves, caesar dressing, parmesan cheese, house made croutons

GF  Iceberg Wedge Salad   8

tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

GF  Roasted Beet & Kale Salad   8

local kale, roasted beets, feta cheese, toasted pecans, honey cider vinaigrette

Pecan Crusted Chicken Salad   13

mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing

Add Salmon or Shrimp +3

GF  Grilled Steak Salad *  16

mixed greens, tomatoes, blue cheese crumbles, crisp fried onions

Chicago’s Classics

Includes a House or Caesar salad

GF  Shrimp & Grits   21

sautéed shrimp, peppers, onions, garlic, andouille, Geechie BoyTM grits

Chicken Picatta   19

Prestige FarmsTM chicken sautéed with garlic, capers, lemon butter sauce, angel hair pasta, broccoli

Crispy Fried Shrimp   21

hand breaded, hush puppies, cocktail sauce, house cut french fries

Pecan Crusted Chicken   19

Prestige FarmsTM chicken, roasted sweet potato purée, bing cherry sauce

GF  BBQ Ribs   25

danish baby back ribs, smoked, braised, and broiled with Makers MarkTM BBQ sauce, choice of side

GF  Grilled Atlantic Salmon *   27

lump crab, béarnaise sauce, grilled asparagus

GF  Steak Tips *   26

tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Shrimp & Scallops   28

pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, angel hair pasta

GF  Signature Roasted Aged Prime Rib of Beef * 

USDA choice, aged, choice of side

14 oz  36   10 oz 28   8 oz  23

Steaks & Lobster

Includes a choice of a side. Add a House or Caesar salad +4  Add a Wedge or Kale salad  +6

GF  Center Cut Sirloin *  6 oz   19

USDA Choice

GF  New York Strip * 14 oz   38

USDA Choice, hand cut

GF  Surf & Turf *  8 oz   42

USDA Choice, aged, hand cut 6 oz bacon wrapped filet with mushroom demi place and broiled lobster tail

GF  Filet Mignon *  8 oz   36

USDA Choice, aged, hand cut

GF  Grilled Bone-in Cowboy Ribeye * 16 oz   39

USDA Choice

GF  Broiled Maine Lobster Tails   MKT

drawn butter

Add to any Steak:

Lump Crab Meat & béarnaise sauce   6

Au Poivre Preparation (three peppercorn brandy sauce & crisp fried onions)   3

Broiled Lobster Tail   MKT

Entrees

GF  Pan Seared Scallops   29

butternut squash Carolina Gold risotto, roasted brussel sprouts

GF  Steak Frites *   20

marinated & grilled steak, arugula salad with pickled peppers, beef demi glace, house cut fries

Ribeye Stroganoff   18

egg noodles, sour cream, parmesan cheese, chives

Cheeseburger *   13

8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries

French Dip   15

thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

Horseradish Crusted Grouper   MKT

pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce

Catch of the Day   MKT

GF Mediterranean style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Or

GF Bayou style – pan seared blackened fish served with Geechie Boy grits and pineapple salsa

 

GF  We offer Gluten Friendly options, however we are not a 100% gluten-free kitchen and cross- contamination may occur

*THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sides

Sides 5

Stone Ground SC Geechie BoyTM Grits

Sweet Potato Purée

Vegetable Medley

Baked Potato

Garlic Mashed Potatoes

House Cut French Fries

Spinach

Broccoli

Basket of 4 Honey Butter Croissants

Brussel Sprouts, Local Apples, Bacon +2

Grilled Asparagus  +2

 

 

HOURS

Open Daily for Dinner at 5PM
Sunday Brunch from 11AM - 2PM

COPYRIGHT © 2018

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US