(770) 993-7464

OUR MENUS

Starters

Grilled & Marinated Chicken Wings  9
white bbq sauce

Bacon Wrapped Shrimp  11
horseradish, honey glaze

Spinach & Artichoke Dip  10
grilled pita bread

Classic Escargot  10
parsley garlic butter

Pan Roasted PEI Mussels  12
white wine, roasted garlic, breadcrumbs, parsley, tomatoes

Half Dozen Oysters Three Ways
Choice of:
raw on the half shell with cucumber & shallot mignonette  12
baked rockefeller style with creamed kale  14
grilled with bloody mary butter  13

Fried Calamari  10
spicy marinara sauce, pickled sweet peppers

Soups and Salads

Baked Onion Soup  6

Cream of Mushroom Soup  7
baked to order with a pastry crust

Charleston She Crab Soup  7
sherry, chives

Roasted Beet & Local Kale Salad  8
local kale, roasted beets, feta cheese, toasted pecans, honey cider vinaigrette

Iceberg Wedge Salad  8
tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

Caesar Salad  6
crisp romaine leaves, caesar dressing, parmesan cheese, house-made croutons

House Salad  5
mixed lettuces, tomatoes, cucumbers, red onion, choice of dressing

Add to any salad:
Pecan Crusted or Grilled Chicken, Fried Shrimp  8
Grilled Marinated Steak or Pan Seared Salmon  10

Chicago’s Classics

Includes a house or caesar salad.

Shrimp & Grits  21
sautéed shrimp, peppers, tomatoes, onion, garlic, andouille, geechie boy grits

Chicken Piccata  19
prestige farms, sautéed with garlic, capers, lemon butter sauce, seasonal vegetable 

Crisp Fried Shrimp  19
hand breaded, hush puppies, cocktail sauce, house cut french fries

Pecan Crusted Chicken  18
roasted sweet potato pureé, bing cherry sauce

BBQ Ribs  24
danish baby back ribs, slow cooked, grilled, makers mark bbq sauce, choice of side

Pan Seared Atlantic Salmon  27
lobster, grilled asparagus, béarnaise sauce

Shrimp & Scallops  26
pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, angel hair pasta

Our Signature Roasted Aged Prime Rib of Beef
(limited availability) choice of side
14 oz   36 | 10 oz   28 | 8 oz  23

Steaks, Chops & Lobster

Includes a choice of a side. Add a house or Caesar salad  4

Center Cut Sirloin  6 oz  19

New York Strip  14 oz  38

Grilled Bone-In Pork Chop  10 oz  26

Filet Mignon  7 oz  32 | 10 oz  38

Grilled Bone-In Cowboy Ribeye  16 oz  39

Broiled Maine Lobster Tails  MKT
drawn butter

Add to any steak:
Poached Lobster Meat and Bérnaise sauce  
8
Au Poivre Preparation (three peppercorn Brandy sauce and crisp fried onions)
   3
Add broiled Lobster tail  MKT

 

Entrees

Seasonal Catch  MKT 

Beef Bolognese  18
housemade egg noodles, ricotta

Pan Seared Scallops  29 
butternut squash carolina gold risotto, roasted brussel sprouts

Turnip Truck Seasonal Vegetable Plate  14 
chef’s selection of seasonal local veggies
Add Grilled Chicken 8

Steak Frites  19 
grilled & marinated steak, arugula salad with pickled peppers, beef demi glaze, house cut fries

Grilled Mahi Mahi  28
red bliss potatoes, seafood tomato broth, wilted swiss chard 

Ribeye Stroganoff  18
housemade egg noodles, parmesean

Cheeseburger  11
8 oz grilled, american cheese, special sauce, pickles, H&F bun, house cut french fries 

French Dip Sandwich  14
thinly sliced prime rib on a H&F roll, horseradish, provolone, carmelized onions, au jus 

Fish and Chips  17
battered fresh fish, hushpuppies, remoulade sauce, house cut french fries

Sides

All sides 5

Stone Ground South Carolina Geechie Boy Grits | Sweet Potato Pureé | Collard Greens | Seasonal Vegetables | Baked Potato | Garlic Mashed Potatoes | House Cut French Fries | Roasted Root Vegetables with Carrot Top Pesto | Roasted Brussel Sprouts, Local Apples, Bacon 

HOURS

MONDAY: 5 - 9 P.M.
TUESDAY - THURSDAY: 5 - 10 P.M.
FRIDAY - SATURDAY: 5 - 11 P.M.
SUNDAY: 5 - 9 P.M.

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US



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