(770) 993-7464

OUR MENUS

Starters

Spinach & Artichoke Dip   10

grilled pita bread

Classic Escargot   10

parsley garlic butter

Fried Green Tomato Fries   9

peppercorn ranch

GF  Grilled Chicken Wings   9

white bbq sauce

Bruschetta   14

tenderloin, tomatoes, onions, peppers, balsamic reduction and Chef selection cheese

Fried Calamari   11

ginger soy sauce, scallions

GF  Bacon Wrapped Shrimp   11

horseradish, honey glaze

GF  Pan Roasted PEI Mussels   13

white wine, roasted garlic, breadcrumbs, parsley, tomatoes

GF  Half Dozen Oysters Three Ways *

Choice of:

raw on the half shell   12

grilled with bloody mary butter   13

baked rockefeller with creamed kale   14

 

Soups and Salads

GF  Baked Onion Soup   6

Cream of Mushroom Soup   7

puff pastry top

Charleston She Crab Soup   7

sherry, chives

GF  House Salad   6

mixed greens, tomatoes, cucumbers, red onion, choice of dressing

GF  Caesar Salad   6

romaine leaves, caesar dressing, parmesan cheese, house made croutons

GF  Iceberg Wedge Salad   8

tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

GF  Roasted Beet & Kale Salad   8

local kale, roasted beets, feta cheese, toasted pecans, honey cider vinaigrette

Pecan Crusted Chicken Salad   13

mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing

Add Salmon or Shrimp +3

GF  Grilled Steak Salad *  16

mixed greens, tomatoes, blue cheese crumbles, crisp fried onions

Chicago’s Classics

Includes a House or Caesar salad

GF  Shrimp & Grits   21

sautéed shrimp, peppers, onions, garlic, andouille, Geechie BoyTM grits

Chicken Picatta   19

Prestige FarmsTM chicken sautéed with garlic, capers, lemon butter sauce, angel hair pasta

Crispy Fried Shrimp   20

hand breaded, hush puppies, cocktail sauce, house cut french fries

Pecan Crusted Chicken   19

Prestige FarmsTM chicken, roasted sweet potato purée, bing cherry sauce

GF  BBQ Ribs   24

danish baby back ribs, smoked, braised, and broiled with Makers MarkTM BBQ sauce, choice of side

GF  Grilled Atlantic Salmon *   27

lump crab, béarnaise sauce, grilled asparagus

GF  Steak Tips *   24

tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Shrimp & Scallops   27

pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, angel hair pasta

GF  Signature Roasted Aged Prime Rib of Beef * 

(limited availability) choice of side

14 oz  36   10 oz 28   8 oz  23

Steaks, Chops & Lobster

Includes a choice of a side. Add a House or Caesar salad +4  Add a Wedge or Kale salad  +6

GF  Center Cut Sirloin *  6 oz   19

GF  New York Strip * 14 oz   38

GF  Grilled Bone-in Pork Chop * 10 oz   24

Chef selection sauce

GF  Filet Mignon *  8 oz   36

GF  Grilled Bone-in Cowboy Ribeye * 16 oz   39

GF  Broiled Maine Lobster Tails   MKT

drawn butter

Add to any Steak:

Lump Crab Meat & béarnaise sauce   6

Au Poivre Preparation (three peppercorn brandy sauce & crisp fried onions)   3

Broiled Lobster Tail   MKT

Entrees

GF  Pan Seared Scallops   29

butternut squash Carolina Gold risotto, roasted brussel sprouts

GF  Steak Frites *   20

grilled & marinated steak, arugula salad with pickled peppers, beef demi glace, house cut fries

Ribeye Stroganoff   18

housemade egg noodles, sour cream, chives

Cheeseburger *   13

8 oz.grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries

French Dip   15

thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

Pasta Puttanesca   22

Prestige FarmsTM Chicken, shrimp, black olives, capers, onions, spinach, marinara served over linguini

 

GF  We offer Gluten Friendly options, however we are not a 100% gluten-free kitchen and cross- contamination may occur

*THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sides

All sides 5

Stone Ground SC Geechie BoyTM Grits

Sweet Potato Purée

Vegetable Medley

Baked Potato

Garlic Mashed Potatoes

House Cut French Fries

Spinach

Roasted Brussel Sprouts, Local Apples, Bacon

Broccoli

Basket of 4 Honey Butter Croissants

HOURS

MONDAY: 5 - 9 P.M.
TUESDAY - THURSDAY: 5 - 10 P.M.
FRIDAY - SATURDAY: 5 - 11 P.M.
SUNDAY: 5 - 9 P.M.

COPYRIGHT © 2017

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US