(770) 993-7464

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Starters

Spinach & Artichoke Dip   

served with tortilla chips

Classic Escargot   

parsley garlic butter

Bruschetta   

tenderloin, tomatoes, onions, peppers, balsamic reduction and Chef selection cheese

Fried Calamari   

ginger soy sauce

GF  Bacon Wrapped Shrimp   

horseradish, honey glaze

GF  Pan Roasted Mussels   

white wine, roasted garlic, breadcrumbs, parsley, tomatoes

GF  Half Dozen Oysters  *

Choice of:

raw on the half shell  

baked rockefeller with creamed spinach   

 

Soups and Salads

GF  Baked Onion Soup   

Cream of Mushroom Soup   

puff pastry top

Charleston She Crab Soup   

sherry, chives

GF  House Salad   

mixed greens, tomatoes, cucumbers, red onion, choice of dressing

GF  Caesar Salad   

romaine leaves, caesar dressing, parmesan cheese, house made croutons

GF  Iceberg Wedge Salad   

tomatoes, blue cheese crumbles, bacon, scallions, creamy blue cheese dressing

GF  Roasted Beet & Kale Salad   

local kale, roasted beets, feta cheese, toasted pecans, honey cider vinaigrette

Pecan Crusted Chicken Salad   

mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing

Sub Salmon or Shrimp +3

GF  Grilled Steak Salad *  

mixed greens, tomatoes, blue cheese crumbles, crisp fried onions

Chicago’s Classics

Includes a House or Caesar salad

GF  Shrimp & Grits   

sautéed shrimp, peppers, onions, garlic, andouille, Geechie BoyTM grits

Chicken Picatta   

Prestige FarmsTM chicken sautéed with garlic, capers, lemon butter sauce, fresh fettuccini pasta, broccoli

Crispy Fried Shrimp   

hand breaded, hush puppies, cocktail sauce, house cut french fries

Pecan Crusted Chicken   

Prestige FarmsTM chicken, roasted sweet potato purée, bing cherry sauce

GF  BBQ Ribs   

baby back ribs, smoked, braised, and broiled with Makers MarkTM BBQ sauce, choice of side

GF  Grilled Atlantic Salmon *   

lump crab, béarnaise sauce, grilled asparagus

GF  Steak Tips *   

tenderloin steak tips over garlic mashed potatoes with Au Poivre Preparation

Shrimp & Scallops   

pan seared, artichokes, sun dried tomatoes, mushrooms, capers, white wine, fresh spinach angel hair pasta

GF  Signature Roasted Aged Prime Rib of Beef * 

USDA choice, aged, choice of side

14 oz     10 oz    8 oz  

Steaks & Lobster

Includes a choice of a side. Add a House or Caesar salad +4  Add a Wedge or Kale salad  +6

GF  Center Cut Sirloin *  6 oz   

USDA Choice

GF  Bone-in New York Strip * 12 oz   

USDA Choice, hand cut

GF  Surf & Turf *    

USDA Choice, aged, hand cut 6 oz bacon wrapped filet with mushroom demi place and broiled lobster tail

GF  Filet Mignon *  8 oz   

USDA Choice, aged, hand cut

GF  Bone-in Filet Mignon *  10 oz   

USDA Choice, aged

GF  Grilled Bone-in Cowboy Ribeye * 16 oz   

USDA Choice

GF  Broiled Maine Lobster Tails   

drawn butter

Add to any Steak:

Lump Crab Meat & béarnaise sauce   

Au Poivre Preparation (three peppercorn brandy sauce & crisp fried onions)   

Broiled Lobster Tail   

Entrees

GF  Pan Seared Scallops   

butternut squash Carolina Gold risotto, roasted brussel sprouts

GF  Steak Frites *   

marinated & grilled steak, arugula salad with pickled peppers, beef demi glace, house cut fries

Ribeye Stroganoff   

fresh egg noodles, sour cream, parmesan cheese, mushrooms, chives

Cheeseburger *   

8 oz. Angus beef grilled, American cheese, special sauce, pickles on a brioche bun, house cut fries

French Dip   

thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus

Horseradish Crusted Grouper   

pan seared horseradish crusted grouper served with sautéed spinach, mushrooms and a lemon butter sauce

Catch of the Day   

GF Mediterranean style – Grilled fish served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Or

GF Bayou style – pan seared blackened fish served with Geechie Boy grits and pineapple salsa

 

GF  We offer Gluten Friendly options, however we are not a 100% gluten-free kitchen and cross- contamination may occur

*THE CONSUMPTION OF RAW OR UNDER COOKED EGGS, HAMBURGERS, SHELLFISH, POULTRY, FISH AND STEAKS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Sides

Sides 

Stone Ground SC Geechie BoyTM Grits

Sweet Potato Purée

Vegetable Medley

Baked Potato

Garlic Mashed Potatoes

House Cut French Fries

Spinach

Broccoli

Basket of 4 Honey Butter Croissants

Brussel Sprouts, Local Apples, Bacon +2

Grilled Asparagus  +2

 

 

HOURS

Open Daily for Dinner at 5PM
Sunday Brunch from 11AM - 2PM

COPYRIGHT © 2018

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US