(770) 993-7464

OUR MENUS

SUNDAY BRUNCH

11:00 a.m. – 2:00 p.m.

STARTERS

Lobster Bisque
sherry, chives

Baked Onion Soup   

Spinach & Artichoke Dip   
served with tortilla chips

Fried Calamari   
ginger soy sauce 

Fried Lobster Ravioli   
hand breaded, marinara sauce

Bacon Wrapped Shrimp   
horseradish, honey glaze 

LIGHTER FARE

Vegetable Omelette *   
three egg omelet with mushrooms, spinach, tomatoes, onions, mozzarella cheese and choice of breakfast potatoes or grits, honey butter croissant

Greek Omelette *   
three egg omelet with spinach, black olives, tomatoes, onions, feta cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant

Denver Omelette *   
three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant 

Crème Brulee French Toast   
thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon

Fried Chicken Buttermilk Biscuits  
fried chicken medallions, buttermilk biscuits, creamy onion gravy and choice of breakfast potatoes or Geechie BoyTM grits

Classic Eggs Benedict *   
Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie BoyTM grits

Salmon Eggs Benedict *   
Two poached eggs, English muffin, sautéed spinach, hollandaise sauce and choice of breakfast potatoes or Geechie BoyTM grits

Shrimp Frittata
three eggs, shrimp, spinach, tomatoes, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits 

Steak and Eggs Skillet *
beef tenderloin tips, caramelized onions, provolone cheese, fried eggs and choice of breakfast potatoes or Geechie BoyTM grits 

Shrimp & Grits   
sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie BoyTM grits 

Pecan Crusted Chicken Salad   
mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing     Add Salmon or Shrimp +3

Grilled Steak Salad *   
mixed greens, tomatoes, blue cheese crumbles, crispy fried onions

ENTREES

Cheeseburger *   
8 oz. grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries

French Dip   
thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries

Chicken Marsala   
Marsala wine and mushroom sauce topped with mozzarella cheese served with fresh fettuccini pasta

Chicken Mediterranean   
Grilled chicken breast atop a bed of spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil

Crispy Fried Shrimp   
hand breaded, hush puppies, cocktail sauce, house cut french fries

Spinach Parmesan Salmon *   
baked salmon topped with a spinach parmesan mix served over vegetable medley

Fresh Catch of the Day *   
Grilled and served with sautéed spinach, tomatoes, red peppers, mushrooms, artichokes, basil oil

Filet Mignon *  8 oz.   
USDA Choice, aged, hand cut in house served with garlic mashed potatoesp

SIDES

Stone Ground SC Geechie BoyTM Grits

Breakfast Potatoes

Vegetable Medley

Garlic Mashed Potatoes

House Cut French Fries

Bacon

Broccoli

Basket of 4 Honey Butter Croissants

HOURS

Open Daily for Dinner at 5PM
Sunday Brunch from 11AM - 2PM

COPYRIGHT © 2019

LOCATION

4401 SHALLOWFORD RD.,
ROSWELL, GA 30075
Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US