(770) 993-7464


Sunday Brunch

11:00 a.m. – 2:00 p.m.


Charleston She Crab Soup   

sherry, chives

Baked Onion Soup   

Spinach & Artichoke Dip   

served with tortilla chips

Fried Calamari   

ginger soy sauce 

Stuffed Mushrooms   

Herb cheese stuffed, honey BBQ sauce

Bacon Wrapped Shrimp   

horseradish, honey glaze 

Lighter Fare

Vegetable Omelette *   

three egg omelet with mushrooms, spinach, tomatoes, onions, mozzarella cheese and choice of breakfast potatoes or grits, honey butter croissant

Greek Omelette *   

three egg omelet with spinach, black olives, tomatoes, onions, feta cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant

Denver Omelette *   

three egg omelet with bacon, peppers, onions, cheddar and jack cheese and choice of breakfast potatoes or Geechie BoyTM grits, honey butter croissant 

Crème Brulee French Toast   

thick cut brioche bread dipped in brulee batter, pan fried, caramelized sugar crust, warm maple syrup, fresh bacon

Classic Eggs Benedict *   

Two poached eggs, English muffin, Canadian bacon, hollandaise sauce and choice of breakfast potatoes or Geechie BoyTM grits

Shrimp & Grits   

sautéed shrimp, peppers, onions, garlic, andouille sausage, Geechie BoyTM grits 

Pecan Crusted Chicken Salad   

mixed greens, tomatoes, cucumbers, mushrooms, pecans, mixed cheese, choice of dressing     Add Salmon or Shrimp +3

Grilled Steak Salad *   

mixed greens, tomatoes, blue cheese crumbles, crispy fried onions


Cheeseburger *   

8 oz. grilled, American cheese, special sauce, pickles on a brioche bun, house cut french fries

French Dip   

thinly sliced prime rib on a roll, horseradish, provolone, caramelized onions, au jus, house cut french fries

Chicken Marsala   

Marsala wine and mushroom sauce topped with mozzarella cheese served with fresh fettuccini pasta

Chicken Mediterranean   

Grilled chicken breast atop a bed of spinach, tomatoes, roasted red peppers, mushrooms, and artichokes with basil oil

Crispy Fried Shrimp   

hand breaded, hush puppies, cocktail sauce, house cut french fries

Spinach Parmesan Salmon *   

baked salmon topped with a spinach parmesan mix served over vegetable medley

Fresh Catch of the Day *   

Grilled and blackened served over Geechie BoyTM grits with pineapple salsa

Filet Mignon *  8 oz.   

USDA Choice, aged, hand cut in house served with garlic mashed potatoesp


Stone Ground SC Geechie BoyTM Grits

Breakfast Potatoes

Vegetable Medley

Garlic Mashed Potatoes

House Cut French Fries



Basket of 4 Honey Butter Croissants


Open Daily for Dinner at 5PM
Sunday Brunch from 11AM - 2PM



Located at the intersection of Johnson Ferry Rd and Shallowford Rd in East Cobb
770-993-7464 | MAP IT | EMAIL US